Winery GardGrand Klasse Reserve Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Klasse Reserve Rosé of Winery Gard in the region of Washington often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Grand Klasse Reserve Rosé
Pairings that work perfectly with Grand Klasse Reserve Rosé
Original food and wine pairings with Grand Klasse Reserve Rosé
The Grand Klasse Reserve Rosé of Winery Gard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef marengo "my mom" style or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Gard's Grand Klasse Reserve Rosé.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Klasse Reserve Rosé from Winery Gard are 2013, 2014
Informations about the Winery Gard
The Winery Gard is one of of the world's greatest estates. It offers 27 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
