The Winery Garbó is one of the best wineries to follow in Montsant.. It offers 4 wines for sale in of Montsant to come and discover on site or to buy online.
Looking for the best Winery Garbó wines in Montsant among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garbó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garbó wines with technical and enological descriptions.
How Winery Garbó wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, cannelloni chicken, pepper and mozzarella or lamb tagine with figs.
On the nose the red wine of Winery Garbó. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of coffee, black cherries or plum. In the mouth the red wine of Winery Garbó. is a powerful with a nice balance between acidity and tannins.
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
In the mouth of Montsant is a powerful with a nice balance between acidity and tannins. We currently count 191 estates and châteaux in the of Montsant, producing 695 different wines in conventional, organic and biodynamic agriculture. The wines of Montsant go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Garbó wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sardines with escabeche, cuttlefish rust from my grandmother in sète or caramel chicken.
How Winery Garbó wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, lamb tagine with peppers and artichoke bottoms or baeckeoffe.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Montsant? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garbó.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
