The Winery Gandolfi of Vale dos Vinhedos of Rio Grande do Sul
The Winery Gandolfi is one of the best wineries to follow in Vale dos Vinhedos.. It offers 1 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Gandolfi wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gandolfi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gandolfi wines with technical and enological descriptions.
How Winery Gandolfi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of american style beef marinade or pheasant casserole with cabbage.
The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.
In the mouth of Vale dos Vinhedos is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Vale dos Vinhedos, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Vale dos Vinhedos go well with generally quite well with dishes of beef, game (deer, venison) or pork.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gandolfi.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
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Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.