Winery GanciaAsti Millesimato Cuvée Platinum
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Millesimato Cuvée Platinum from the Winery Gancia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Millesimato Cuvée Platinum of Winery Gancia in the region of Piedmont is a .
Food and wine pairings with Asti Millesimato Cuvée Platinum
Pairings that work perfectly with Asti Millesimato Cuvée Platinum
Original food and wine pairings with Asti Millesimato Cuvée Platinum
The Asti Millesimato Cuvée Platinum of Winery Gancia matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, express cherry clafoutis or cheese gougères.
Details and technical informations about Winery Gancia's Asti Millesimato Cuvée Platinum.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Asti Millesimato Cuvée Platinum from Winery Gancia are 2010, 2008, 0, 2012
Informations about the Winery Gancia
The Winery Gancia is one of of the world's great estates. It offers 94 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
