Winery Gallo Family Vineyards - Vermouth Extra Dry

Winery Gallo Family VineyardsVermouth Extra Dry

Wine of United States Natural sweet wine of California of United States
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermouth Extra Dry of Winery Gallo Family Vineyards is a natural sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Gallo Family Vineyards's Vermouth Extra Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Last vintages of this wine

Vermouth Extra Dry - 0
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Vermouth Extra Dry from Winery Gallo Family Vineyards are 0

Informations about the Winery Gallo Family Vineyards

The winery offers 82 different wines.
Its wines get an average rating of 3.4.
This winery is part of the E & J Gallo.
It is in the top 40 of the best estates in the region
It is located in Californie

The Winery Gallo Family Vineyards is one of of the world's great estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 40000 of of California wines
In the top 4500 of natural sweet wines
In the top 400000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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