Winery GallardoFaro de Trafalgar
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Faro de Trafalgar
Pairings that work perfectly with Faro de Trafalgar
Original food and wine pairings with Faro de Trafalgar
The Faro de Trafalgar of Winery Gallardo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, chicken and shrimp jambalaya or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Gallardo's Faro de Trafalgar.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Gallardo
The Winery Gallardo is one of of the world's greatest estates. It offers 5 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
