Winery Gallardo - Marisquero Seco

Winery GallardoMarisquero Seco

The Marisquero Seco of Winery Gallardo is a wine from the region of Cádiz of Andalousie.
This wine generally goes well with
The Marisquero Seco of the Winery Gallardo is in the top 0 of wines of Cádiz.

Details and technical informations about Winery Gallardo's Marisquero Seco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Zibibbo

Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.

Informations about the Winery Gallardo

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Gallardo is one of of the world's greatest estates. It offers 5 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 65000 of of Spain wines
In the top 4000 of of Cádiz wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

Other wines of Winery Gallardo

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Other wines of C&aacutediz

See the best wines from of C&aacutediz