
Winery GaletisSyrah de Pierre André
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Syrah de Pierre André
Pairings that work perfectly with Syrah de Pierre André
Original food and wine pairings with Syrah de Pierre André
The Syrah de Pierre André of Winery Galetis matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta "carbonara" à la française or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Galetis's Syrah de Pierre André.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Informations about the Winery Galetis
The Winery Galetis is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.














