Winery GaletisSyrah de Pierre André
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Syrah de Pierre André
Pairings that work perfectly with Syrah de Pierre André
Original food and wine pairings with Syrah de Pierre André
The Syrah de Pierre André of Winery Galetis matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta carbonara a la flo without egg or paupiettes of veal.
Details and technical informations about Winery Galetis's Syrah de Pierre André.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Galetis
The Winery Galetis is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
