Winery GaladinoFiano Appassito
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fiano Appassito from the Winery Galadino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Appassito of Winery Galadino in the region of Veneto is a powerful.
Food and wine pairings with Fiano Appassito
Pairings that work perfectly with Fiano Appassito
Original food and wine pairings with Fiano Appassito
The Fiano Appassito of Winery Galadino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), spaghetti with squid ink (italy) or 4 cheese fondue.
Details and technical informations about Winery Galadino's Fiano Appassito.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Fiano Appassito from Winery Galadino are 0, 2016
Informations about the Winery Galadino
The Winery Galadino is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
