Winery GabrielliTresana Malbec Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tresana Malbec Crianza from the Winery Gabrielli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tresana Malbec Crianza of Winery Gabrielli in the region of Mendoza is a powerful.
Food and wine pairings with Tresana Malbec Crianza
Pairings that work perfectly with Tresana Malbec Crianza
Original food and wine pairings with Tresana Malbec Crianza
The Tresana Malbec Crianza of Winery Gabrielli matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, lamb marinated in white wine or chicken chawarma.
Details and technical informations about Winery Gabrielli's Tresana Malbec Crianza.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tresana Malbec Crianza from Winery Gabrielli are 2011, 2014, 0, 2008
Informations about the Winery Gabrielli
The Winery Gabrielli is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
