Winery Gabriele MazzeschiMezzavia Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mezzavia Bianco from the Winery Gabriele Mazzeschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzavia Bianco of Winery Gabriele Mazzeschi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Mezzavia Bianco
Pairings that work perfectly with Mezzavia Bianco
Original food and wine pairings with Mezzavia Bianco
The Mezzavia Bianco of Winery Gabriele Mazzeschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche without pastry, courgette and blue cheese or bacon cake.
Details and technical informations about Winery Gabriele Mazzeschi's Mezzavia Bianco.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Mezzavia Bianco from Winery Gabriele Mazzeschi are 2015, 2016, 0
Informations about the Winery Gabriele Mazzeschi
The Winery Gabriele Mazzeschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
