Winery Gabriele MazzeschiGregorio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gregorio Bianco from the Winery Gabriele Mazzeschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregorio Bianco of Winery Gabriele Mazzeschi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Gregorio Bianco
Pairings that work perfectly with Gregorio Bianco
Original food and wine pairings with Gregorio Bianco
The Gregorio Bianco of Winery Gabriele Mazzeschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche with bacon and gruyère cheese or cervelat in the alsatian style.
Details and technical informations about Winery Gabriele Mazzeschi's Gregorio Bianco.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Gregorio Bianco from Winery Gabriele Mazzeschi are 0, 2017
Informations about the Winery Gabriele Mazzeschi
The Winery Gabriele Mazzeschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
