
Winery Gabriele MazzeschiGregorio Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gregorio Bianco from the Winery Gabriele Mazzeschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregorio Bianco of Winery Gabriele Mazzeschi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Gregorio Bianco
Pairings that work perfectly with Gregorio Bianco
Original food and wine pairings with Gregorio Bianco
The Gregorio Bianco of Winery Gabriele Mazzeschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, nanie's diced ham quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Gabriele Mazzeschi's Gregorio Bianco.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gregorio Bianco from Winery Gabriele Mazzeschi are 0, 2017
Informations about the Winery Gabriele Mazzeschi
The Winery Gabriele Mazzeschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.














