Winery Gabriele MazzeschiGregorio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gregorio Bianco from the Winery Gabriele Mazzeschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregorio Bianco of Winery Gabriele Mazzeschi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Gregorio Bianco
Pairings that work perfectly with Gregorio Bianco
Original food and wine pairings with Gregorio Bianco
The Gregorio Bianco of Winery Gabriele Mazzeschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with bacon and gruyère cheese or pretzels (alsace).
Details and technical informations about Winery Gabriele Mazzeschi's Gregorio Bianco.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Gregorio Bianco from Winery Gabriele Mazzeschi are 0, 2017
Informations about the Winery Gabriele Mazzeschi
The Winery Gabriele Mazzeschi is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
