The Winery Gabriel Muskovac of Côte de Beaune of Burgundy

Winery Gabriel Muskovac
The winery offers 4 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 1798 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Gabriel Muskovac is one of the best wineries to follow in Côte de Beaune.. It offers 4 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Gabriel Muskovac wines

Looking for the best Winery Gabriel Muskovac wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriel Muskovac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriel Muskovac wines with technical and enological descriptions.

The top white wines of Winery Gabriel Muskovac

Food and wine pairings with a white wine of Winery Gabriel Muskovac

How Winery Gabriel Muskovac wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with seafood and saffron cream, grilled mackerel with garlic and herbs or cuttlefish armorican style (morgate).

The grape varieties most used in the white wines of Winery Gabriel Muskovac.

  • Chardonnay

Discovering the wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.

The top red wines of Winery Gabriel Muskovac

Food and wine pairings with a red wine of Winery Gabriel Muskovac

How Winery Gabriel Muskovac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, roast veal with milk and rosemary or roast wild boar with beer.

Organoleptic analysis of red wines of Winery Gabriel Muskovac

In the mouth the red wine of Winery Gabriel Muskovac. is a with a nice freshness.

The best vintages in the red wines of Winery Gabriel Muskovac

  • 2009With an average score of 4.30/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Gabriel Muskovac.

  • Pinot Noir

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Gabriel Muskovac

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriel Muskovac.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.