Winery Gabriel MuskovacPernand-Vergelesses Premier Cru 'Sous Frétille'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pernand-Vergelesses Premier Cru 'Sous Frétille' from the Winery Gabriel Muskovac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Premier Cru 'Sous Frétille' of Winery Gabriel Muskovac in the region of Burgundy is a powerful.
Food and wine pairings with Pernand-Vergelesses Premier Cru 'Sous Frétille'
Pairings that work perfectly with Pernand-Vergelesses Premier Cru 'Sous Frétille'
Original food and wine pairings with Pernand-Vergelesses Premier Cru 'Sous Frétille'
The Pernand-Vergelesses Premier Cru 'Sous Frétille' of Winery Gabriel Muskovac matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of light lasagne without béchamel sauce, tuna with tomatoes in the oven or cuttlefish armorican style (morgate).
Details and technical informations about Winery Gabriel Muskovac's Pernand-Vergelesses Premier Cru 'Sous Frétille'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gabriel Muskovac
The Winery Gabriel Muskovac is one of of the world's greatest estates. It offers 4 wines for sale in the of Pernand-Vergelesses 1er Cru 'Sous Frétille' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille'
The wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Deux Montille or the Domaine Rapet produce mainly wines white and red. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Sous Frétille' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Sous Frétille' often reveals types of flavors of citrus, cream or honey and sometimes also flavors of pear, apples or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
