Winery Gabriel MuskovacPernand-Vergelesses Premier Cru 'En Caradeux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses Premier Cru 'En Caradeux'
Pairings that work perfectly with Pernand-Vergelesses Premier Cru 'En Caradeux'
Original food and wine pairings with Pernand-Vergelesses Premier Cru 'En Caradeux'
The Pernand-Vergelesses Premier Cru 'En Caradeux' of Winery Gabriel Muskovac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, pork tenderloin with onions or duck and peach brochettes.
Details and technical informations about Winery Gabriel Muskovac's Pernand-Vergelesses Premier Cru 'En Caradeux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gabriel Muskovac
The Winery Gabriel Muskovac is one of of the world's greatest estates. It offers 4 wines for sale in the of Pernand-Vergelesses 1er Cru 'En Caradeux' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux'
The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Baptiste Guyot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'En Caradeux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'En Caradeux' often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, earth or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
