Winery Gabriel MeffreTerres De Galets Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terres De Galets Côtes du Rhône Rosé from the Winery Gabriel Meffre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres De Galets Côtes du Rhône Rosé of Winery Gabriel Meffre in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Terres De Galets Côtes du Rhône Rosé
Pairings that work perfectly with Terres De Galets Côtes du Rhône Rosé
Original food and wine pairings with Terres De Galets Côtes du Rhône Rosé
The Terres De Galets Côtes du Rhône Rosé of Winery Gabriel Meffre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, lemon and tuna risotto or fish and seafood gratin.
Details and technical informations about Winery Gabriel Meffre's Terres De Galets Côtes du Rhône Rosé.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Gabriel Meffre
The Winery Gabriel Meffre is one of wineries to follow in Côtes-du-Rhône.. It offers 168 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
