Winery Gabriel MeffreTerres de Galets Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Terres de Galets Châteauneuf-du-Pape from the Winery Gabriel Meffre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Galets Châteauneuf-du-Pape of Winery Gabriel Meffre in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres de Galets Châteauneuf-du-Pape of Winery Gabriel Meffre in the region of Rhone Valley often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, earth or microbio.
Food and wine pairings with Terres de Galets Châteauneuf-du-Pape
Pairings that work perfectly with Terres de Galets Châteauneuf-du-Pape
Original food and wine pairings with Terres de Galets Châteauneuf-du-Pape
The Terres de Galets Châteauneuf-du-Pape of Winery Gabriel Meffre matches generally quite well with dishes of lamb, pork or poultry such as recipes of pumpkin parmentier hash, savoyard crozet gratin or the chicken with rice of the mother michèle.
Details and technical informations about Winery Gabriel Meffre's Terres de Galets Châteauneuf-du-Pape.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Terres de Galets Châteauneuf-du-Pape from Winery Gabriel Meffre are 2016, 2015, 2013, 2008 and 2014.
Informations about the Winery Gabriel Meffre
The Winery Gabriel Meffre is one of of the world's great estates. It offers 168 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
