Winery Gabriel LiogierLes Gravieres Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Gravieres Syrah
Pairings that work perfectly with Les Gravieres Syrah
Original food and wine pairings with Les Gravieres Syrah
The Les Gravieres Syrah of Winery Gabriel Liogier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, saddle of lamb stuffed with chicken breast and basil or shrimp curry (reunionese recipe).
Details and technical informations about Winery Gabriel Liogier's Les Gravieres Syrah.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Gravieres Syrah from Winery Gabriel Liogier are 2015, 2010, 2013
Informations about the Winery Gabriel Liogier
The Winery Gabriel Liogier is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
