Winery G. Milazzo - Isabel Grappa di Ansonica

Winery G. MilazzoIsabel Grappa di Ansonica

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Isabel Grappa di Ansonica of Winery G. Milazzo is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with

Details and technical informations about Winery G. Milazzo's Isabel Grappa di Ansonica.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
45°
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Isabel Grappa di Ansonica - 0
In the top 100 of of Sicilia wines
Average rating: 4.511110.5

The best vintages of Isabel Grappa di Ansonica from Winery G. Milazzo are 0

Informations about the Winery G. Milazzo

The winery offers 35 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery G. Milazzo on Facebook and on Twitter

The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 5000 of of Sicilia wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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