Winery G. Milazzo - Fondirò

Winery G. MilazzoFondirò

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fondirò of Winery G. Milazzo is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery G. Milazzo's Fondirò.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.

Last vintages of this wine

Fondirò - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 4.411110
Fondirò - 2014
In the top 100 of of Vino da Tavola wines
Average rating: 4.411110
Fondirò - 2009
In the top 100 of of Vino da Tavola wines
Average rating: 411110
Fondirò - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.211110

The best vintages of Fondirò from Winery G. Milazzo are 2015, 2014, 0, 2009

Informations about the Winery G. Milazzo

The winery offers 35 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery G. Milazzo on Facebook and on Twitter

The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 6000 of of Italy wines
In the top 300 of of Vino da Tavola wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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