Winery G. Dougny et FilsBourgogne Mercurey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Mercurey from the Winery G. Dougny et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Mercurey of Winery G. Dougny et Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Mercurey
Pairings that work perfectly with Bourgogne Mercurey
Original food and wine pairings with Bourgogne Mercurey
The Bourgogne Mercurey of Winery G. Dougny et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, express veal stew in a pressure cooker or potjevlesch (northern france).
Details and technical informations about Winery G. Dougny et Fils's Bourgogne Mercurey.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery G. Dougny et Fils
The Winery G. Dougny et Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
