Winery G. Dougny et FilsClos de Pierres Blanches Côte de Beaune Monopole
Red wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Clos de Pierres Blanches Côte de Beaune Monopole
Pairings that work perfectly with Clos de Pierres Blanches Côte de Beaune Monopole
Original food and wine pairings with Clos de Pierres Blanches Côte de Beaune Monopole
The Clos de Pierres Blanches Côte de Beaune Monopole of Winery G. Dougny et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, filet mignon of veal with cider or mixed paella valenciana.
Details and technical informations about Winery G. Dougny et Fils's Clos de Pierres Blanches Côte de Beaune Monopole.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery G. Dougny et Fils
The Winery G. Dougny et Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
