Winery G & M MachmerWeisser Riesling halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weisser Riesling halbtrocken from the Winery G & M Machmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Riesling halbtrocken of Winery G & M Machmer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Weisser Riesling halbtrocken
Pairings that work perfectly with Weisser Riesling halbtrocken
Original food and wine pairings with Weisser Riesling halbtrocken
The Weisser Riesling halbtrocken of Winery G & M Machmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, mussels with curry or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery G & M Machmer's Weisser Riesling halbtrocken.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Informations about the Winery G & M Machmer
The Winery G & M Machmer is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
