Winery FuzionThe Coffee Shop Red Blend
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Coffee Shop Red Blend of Winery Fuzion in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with The Coffee Shop Red Blend
Pairings that work perfectly with The Coffee Shop Red Blend
Original food and wine pairings with The Coffee Shop Red Blend
The The Coffee Shop Red Blend of Winery Fuzion matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fillet of beef with morels, curried veal roulades or market garden rice salad.
Details and technical informations about Winery Fuzion's The Coffee Shop Red Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Coffee Shop Red Blend from Winery Fuzion are 2019, 2018, 2014, 0 and 2016.
Informations about the Winery Fuzion
The Winery Fuzion is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
