Winery FuzionAlta Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alta Reserva Cabernet Sauvignon from the Winery Fuzion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Reserva Cabernet Sauvignon of Winery Fuzion in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alta Reserva Cabernet Sauvignon of Winery Fuzion in the region of Mendoza often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alta Reserva Cabernet Sauvignon
Pairings that work perfectly with Alta Reserva Cabernet Sauvignon
Original food and wine pairings with Alta Reserva Cabernet Sauvignon
The Alta Reserva Cabernet Sauvignon of Winery Fuzion matches generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, lamb keftas or milanese escalope (italy).
Details and technical informations about Winery Fuzion's Alta Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alta Reserva Cabernet Sauvignon from Winery Fuzion are 2018, 2017, 2010, 2015 and 2011.
Informations about the Winery Fuzion
The Winery Fuzion is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Doucillon
See bourboulenc.
