Winery FusioVi De La Tierra De Menorca VI Rosat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi De La Tierra De Menorca VI Rosat from the Winery Fusio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi De La Tierra De Menorca VI Rosat of Winery Fusio in the region of Iles Baléares is a powerful.
Food and wine pairings with Vi De La Tierra De Menorca VI Rosat
Pairings that work perfectly with Vi De La Tierra De Menorca VI Rosat
Original food and wine pairings with Vi De La Tierra De Menorca VI Rosat
The Vi De La Tierra De Menorca VI Rosat of Winery Fusio matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, roast beef in a foie gras and chanterelle crust or veal escalope with lemon sauce.
Details and technical informations about Winery Fusio's Vi De La Tierra De Menorca VI Rosat.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Fusio
The Winery Fusio is one of of the world's greatest estates. It offers 3 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
