
Winery FusioVi De La Tierra De Menorca VI Rosat
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi De La Tierra De Menorca VI Rosat from the Winery Fusio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi De La Tierra De Menorca VI Rosat of Winery Fusio in the region of Iles Baléares is a powerful.
Food and wine pairings with Vi De La Tierra De Menorca VI Rosat
Pairings that work perfectly with Vi De La Tierra De Menorca VI Rosat
Original food and wine pairings with Vi De La Tierra De Menorca VI Rosat
The Vi De La Tierra De Menorca VI Rosat of Winery Fusio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, ricotta and spinach lasagna or milanese escalope (italy).
Details and technical informations about Winery Fusio's Vi De La Tierra De Menorca VI Rosat.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Vi De La Tierra De Menorca VI Rosat from Winery Fusio are 0
Informations about the Winery Fusio
The Winery Fusio is one of of the world's greatest estates. It offers 3 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.











