Winery FürstenfassGala Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gala Spätburgunder Trocken from the Winery Fürstenfass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gala Spätburgunder Trocken of Winery Fürstenfass in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gala Spätburgunder Trocken
Pairings that work perfectly with Gala Spätburgunder Trocken
Original food and wine pairings with Gala Spätburgunder Trocken
The Gala Spätburgunder Trocken of Winery Fürstenfass matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal blanquette burger or old-fashioned venison stew.
Details and technical informations about Winery Fürstenfass's Gala Spätburgunder Trocken.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Gala Spätburgunder Trocken from Winery Fürstenfass are 0
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of wineries to follow in Württemberg.. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
