
Winery FürstenfassSchwarzriesling Weissherbst Halbtrocken
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Schwarzriesling Weissherbst Halbtrocken
Pairings that work perfectly with Schwarzriesling Weissherbst Halbtrocken
Original food and wine pairings with Schwarzriesling Weissherbst Halbtrocken
The Schwarzriesling Weissherbst Halbtrocken of Winery Fürstenfass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, shrimp with garlic and orange or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Fürstenfass's Schwarzriesling Weissherbst Halbtrocken.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Schwarzriesling Weissherbst Halbtrocken from Winery Fürstenfass are 0
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














