
Winery Fürst Hohenlohe OehringenVerrenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Verrenberg Spätburgunder Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberg Spätburgunder Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberg Spätburgunder Trocken
Pairings that work perfectly with Verrenberg Spätburgunder Trocken
Original food and wine pairings with Verrenberg Spätburgunder Trocken
The Verrenberg Spätburgunder Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal axoa (basque country) or candied gizzards.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberg Spätburgunder Trocken.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Verrenberg Spätburgunder Trocken from Winery Fürst Hohenlohe Oehringen are 2012, 2009, 0
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














