Winery Fürst Hohenlohe OehringenVerrenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Verrenberg Spätburgunder Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberg Spätburgunder Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberg Spätburgunder Trocken
Pairings that work perfectly with Verrenberg Spätburgunder Trocken
Original food and wine pairings with Verrenberg Spätburgunder Trocken
The Verrenberg Spätburgunder Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, moroccan style veal brochette or rabbit legs with fresh cream.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberg Spätburgunder Trocken.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Verrenberg Spätburgunder Trocken from Winery Fürst Hohenlohe Oehringen are 2012, 2009
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
