Winery Fürst Hohenlohe OehringenVerrenberg Riesling GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Verrenberg Riesling GG from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberg Riesling GG of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberg Riesling GG
Pairings that work perfectly with Verrenberg Riesling GG
Original food and wine pairings with Verrenberg Riesling GG
The Verrenberg Riesling GG of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, creamy risotto with scallops or lamb tagine with prunes.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberg Riesling GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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Name given by the English to the red wine of Bordeaux.
