The Winery Furst Ferenc of Duna
The Winery Furst Ferenc is one of the world's great estates. It offers 11 wines for sale in of Duna to come and discover on site or to buy online.
Looking for the best Winery Furst Ferenc wines in Duna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Furst Ferenc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Furst Ferenc wines with technical and enological descriptions.
How Winery Furst Ferenc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, sea bream in foil on the barbecue or peppers with lentil stuffing.
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants.
A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
Several wineries also produce wines (usually fairly neutral with high Acidity) from the Eastern European speciality Welschriesling (Riesling Italico).
The region is the last remaining stronghold of the Aromatic white grape variety Kéknyelü. Although it has come close to extinction in the past, Badacsony Kéknyelü is now enjoying a minor revival and both wines and vines are receiving much greater care and attention. As a result, there is currently a small but growing amount of high quality Kéknyelü available on international markets.
Several other grape varieties have a connection with Badacsony. Szürkebarát is thought to be a version of Pinot Gris, which in popular legend was brought to Hungary by French monks in the 14th Century, hence its name which translates as Grey Monk. Wines made from this variety in Badacsony tend to be Rich and oily, especially when the fruit is grown on warmer sites. Juhfark (known locally as Somló in reference to the Somló hill where it originates) is as rare as Keknyelu, but is holding on in certain small pockets here.
How Winery Furst Ferenc wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or chocolate mug cake.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Duna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Furst Ferenc.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A tender wine with little tannin.