Winery Furst FerencMuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muskotály of the Winery Furst Ferenc is in the top 10 of wines of Duna.
Food and wine pairings with Muskotály
Pairings that work perfectly with Muskotály
Original food and wine pairings with Muskotály
The Muskotály of Winery Furst Ferenc matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with courgettes and curry or yoghurt cake.
Details and technical informations about Winery Furst Ferenc's Muskotály.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muskotály from Winery Furst Ferenc are 0
Informations about the Winery Furst Ferenc
The Winery Furst Ferenc is one of of the world's greatest estates. It offers 10 wines for sale in the of Duna to come and discover on site or to buy online.
The wine region of Duna
Hungary/Balaton/badacsony">Badacsony is a tiny, traditional Hungarian wine region on the northern shore of the southern end of Lake Balaton, Central Europe's largest lake. It shares its name with both the mountain which dominates the area and a Village of around 1000 inhabitants. A wide range of red and white wines are made here from a wide portfolio of both local and eastern European speciality Grape varieties, plus more internationally popular wine grape varieties. The latter include Pinot Noir, Chardonnay, Merlot, Syrah, Sauvignon Blanc, Riesling and Muscat Ottonel.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
