Winery FurlanManzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Manzoni Bianco from the Winery Furlan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzoni Bianco of Winery Furlan in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Manzoni Bianco
Pairings that work perfectly with Manzoni Bianco
Original food and wine pairings with Manzoni Bianco
The Manzoni Bianco of Winery Furlan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, navarin of the sea da gigi or salted cake with bacon, comté and onion.
Details and technical informations about Winery Furlan's Manzoni Bianco.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Manzoni Bianco from Winery Furlan are 2018, 0
Informations about the Winery Furlan
The Winery Furlan is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
