Winery Fundação ADFPRabarrabos
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rabarrabos from the Winery Fundação ADFP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabarrabos of Winery Fundação ADFP in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rabarrabos
Pairings that work perfectly with Rabarrabos
Original food and wine pairings with Rabarrabos
The Rabarrabos of Winery Fundação ADFP matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., saddle of lamb stuffed with chicken breast and basil or rabbit with tomato.
Details and technical informations about Winery Fundação ADFP's Rabarrabos.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Rabarrabos from Winery Fundação ADFP are 2018, 2017, 1987
Informations about the Winery Fundação ADFP
The Winery Fundação ADFP is one of of the world's greatest estates. It offers 4 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Balthazar
Bottle with a capacity of 12 litres.