Winery FunaroPasso Di Luna Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Passo Di Luna Rosso of the Winery Funaro is in the top 90 of wines of Sicily.
Taste structure of the Passo Di Luna Rosso from the Winery Funaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Di Luna Rosso of Winery Funaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Passo Di Luna Rosso of Winery Funaro in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Passo Di Luna Rosso
Pairings that work perfectly with Passo Di Luna Rosso
Original food and wine pairings with Passo Di Luna Rosso
The Passo Di Luna Rosso of Winery Funaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, capellini with prosciutto or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Funaro's Passo Di Luna Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Passo Di Luna Rosso from Winery Funaro are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Funaro
The Winery Funaro is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
