Winery FukagawaKoshu Tsuruoka Yamagata
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Tsuruoka Yamagata from the Winery Fukagawa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Tsuruoka Yamagata of Winery Fukagawa in the region of Nagano-ken is a .
Food and wine pairings with Koshu Tsuruoka Yamagata
Pairings that work perfectly with Koshu Tsuruoka Yamagata
Original food and wine pairings with Koshu Tsuruoka Yamagata
The Koshu Tsuruoka Yamagata of Winery Fukagawa matches generally quite well with dishes of shellfish or lean fish such as recipes of soupions à la provençale or laksa soup (malaysia).
Details and technical informations about Winery Fukagawa's Koshu Tsuruoka Yamagata.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Fukagawa
The Winery Fukagawa is one of of the world's great estates. It offers 29 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
