Winery Fukagawa - Deraware Sparkling

Winery FukagawaDeraware Sparkling

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deraware Sparkling of Winery Fukagawa is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Fukagawa's Deraware Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Deraware Sparkling - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Deraware Sparkling from Winery Fukagawa are 0

Informations about the Winery Fukagawa

The winery offers 35 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Fukagawa on Facebook and on Twitter

The Winery Fukagawa is one of of the world's great estates. It offers 29 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 450 of of Yamanashi-ken wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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