Winery FuhrRheinhessen Classic Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rheinhessen Classic Dornfelder from the Winery Fuhr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Classic Dornfelder of Winery Fuhr in the region of Rheinhessen is a .
Food and wine pairings with Rheinhessen Classic Dornfelder
Pairings that work perfectly with Rheinhessen Classic Dornfelder
Original food and wine pairings with Rheinhessen Classic Dornfelder
The Rheinhessen Classic Dornfelder of Winery Fuhr matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, milanese cutlets like in italy or roast pork in the oven.
Details and technical informations about Winery Fuhr's Rheinhessen Classic Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Fuhr
The Winery Fuhr is one of of the world's great estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
