Winery Fuhr - Ortega Trockenbeerenauslese

Winery FuhrOrtega Trockenbeerenauslese

The Ortega Trockenbeerenauslese of Winery Fuhr is a wine from the region of Rheinhessen.
This wine generally goes well with
The Ortega Trockenbeerenauslese of the Winery Fuhr is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Fuhr's Ortega Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Mérille

Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.

Informations about the Winery Fuhr

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Fuhr is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 55000 of of Germany wines
In the top 9000 of of Rheinhessen wines
In the top 30000 of wines
In the top 800000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Fuhr

See all wines from Winery Fuhr

Other wines of Rheinhessen

See the best wines from of Rheinhessen