The Winery Fruit & Flower of Washington

Winery Fruit & Flower
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Ste. Michelle Wine Estates.
It is currently not ranked among the best domains of Washington.
It is located in Washington

The Winery Fruit & Flower is one of the best wineries to follow in Washington.. It offers 5 wines for sale in of Washington to come and discover on site or to buy online.

Top Winery Fruit & Flower wines

Looking for the best Winery Fruit & Flower wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fruit & Flower wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fruit & Flower wines with technical and enological descriptions.

The top white wines of Winery Fruit & Flower

Food and wine pairings with a white wine of Winery Fruit & Flower

How Winery Fruit & Flower wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, skate wings with capers or summer tuna quiche.

Organoleptic analysis of white wines of Winery Fruit & Flower

On the nose the white wine of Winery Fruit & Flower. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Fruit & Flower. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fruit & Flower

  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Fruit & Flower.

  • Chardonnay

Discovering the wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.

Discover other wineries and winemakers neighboring the Winery Fruit & Flower

Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fruit & Flower.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Fruit & Flower and wines from the region

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Whisky aged in native oak  

Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.