Cave des Vignerons de FrontignanLes Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
Pairings that work perfectly with Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
Original food and wine pairings with Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
The Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains of Cave des Vignerons de Frontignan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or traditional pastry flan.
Details and technical informations about Cave des Vignerons de Frontignan's Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's greatest estates. It offers 31 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rough
Wine without finesse with rough tannins.
