Cave des Vignerons de FrontignanLes Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
Pairings that work perfectly with Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
Original food and wine pairings with Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains
The Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains of Cave des Vignerons de Frontignan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken or gaufress and light.
Details and technical informations about Cave des Vignerons de Frontignan's Les Ventres Bleus Vin Mousseux Brut Muscat A Petits Grains.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's greatest estates. It offers 31 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
