Winery Frogtown - Convergence

Winery FrogtownConvergence

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Convergence of Winery Frogtown is a red wine from the region of Georgia.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Frogtown's Convergence.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Convergence - 2012
In the top 100 of of Georgia wines
Average rating: 3.51110.50
Convergence - 0
In the top 100 of of Georgia wines
Average rating: 3.51110.50

The best vintages of Convergence from Winery Frogtown are 2012, 0

Informations about the Winery Frogtown

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Georgie

The Winery Frogtown is one of of the world's great estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 100000 of of United States wines
In the top 400 of of Georgia wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Georgia

Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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