Winery FrogtownAudacity
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Audacity of the Winery Frogtown is in the top 60 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Audacity of Winery Frogtown in the region of Georgia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Audacity
Pairings that work perfectly with Audacity
Original food and wine pairings with Audacity
The Audacity of Winery Frogtown matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lebanese lamb meatball or locro criollo (argentina).
Details and technical informations about Winery Frogtown's Audacity.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Audacity from Winery Frogtown are 2011, 0, 2015
Informations about the Winery Frogtown
The Winery Frogtown is one of of the world's greatest estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
