Winery FritschMateria Prima
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Materia Prima of the Winery Fritsch is in the top 10 of wines of Wagram.
Wine flavors and olphactive analysis
On the nose the Materia Prima of Winery Fritsch in the region of Weinland often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of white pepper, orange or earth.
Food and wine pairings with Materia Prima
Pairings that work perfectly with Materia Prima
Original food and wine pairings with Materia Prima
The Materia Prima of Winery Fritsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), vitello tonnato or chinese noodles with shrimp.
Details and technical informations about Winery Fritsch's Materia Prima.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Materia Prima from Winery Fritsch are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Fritsch
The Winery Fritsch is one of of the world's greatest estates. It offers 25 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
