
Winery Friend & FarmerHand Work Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hand Work Garnacha from the Winery Friend & Farmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Work Garnacha of Winery Friend & Farmer in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hand Work Garnacha of Winery Friend & Farmer in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hand Work Garnacha
Pairings that work perfectly with Hand Work Garnacha
Original food and wine pairings with Hand Work Garnacha
The Hand Work Garnacha of Winery Friend & Farmer matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta and peppers or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Friend & Farmer's Hand Work Garnacha.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Hand Work Garnacha from Winery Friend & Farmer are 2017, 2018, 0, 2019
Informations about the Winery Friend & Farmer
The Winery Friend & Farmer is one of of the world's greatest estates. It offers 4 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.












