Winery Friend & FarmerHand Work Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hand Work Garnacha from the Winery Friend & Farmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Work Garnacha of Winery Friend & Farmer in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hand Work Garnacha of Winery Friend & Farmer in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hand Work Garnacha
Pairings that work perfectly with Hand Work Garnacha
Original food and wine pairings with Hand Work Garnacha
The Hand Work Garnacha of Winery Friend & Farmer matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, succulent and easy to make beef lasagna or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Friend & Farmer's Hand Work Garnacha.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Hand Work Garnacha from Winery Friend & Farmer are 2017, 2018, 0, 2019
Informations about the Winery Friend & Farmer
The Winery Friend & Farmer is one of of the world's greatest estates. It offers 4 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
