Winery Friedrich BeckerGrenzenlos Grauer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grenzenlos Grauer Burgunder from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenzenlos Grauer Burgunder of Winery Friedrich Becker in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Grenzenlos Grauer Burgunder
Pairings that work perfectly with Grenzenlos Grauer Burgunder
Original food and wine pairings with Grenzenlos Grauer Burgunder
The Grenzenlos Grauer Burgunder of Winery Friedrich Becker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, moroccan veal tagine from hanane or arctic char with baby vegetables.
Details and technical informations about Winery Friedrich Becker's Grenzenlos Grauer Burgunder.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grenzenlos Grauer Burgunder from Winery Friedrich Becker are 2018, 2017, 0
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
