Winery Friedrich BeckerDoppelstuck Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Doppelstuck Spätburgunder from the Winery Friedrich Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doppelstuck Spätburgunder of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Doppelstuck Spätburgunder of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of red cherry, non oak or earth.
Food and wine pairings with Doppelstuck Spätburgunder
Pairings that work perfectly with Doppelstuck Spätburgunder
Original food and wine pairings with Doppelstuck Spätburgunder
The Doppelstuck Spätburgunder of Winery Friedrich Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, escargots à la bordelaise or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Friedrich Becker's Doppelstuck Spätburgunder.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Doppelstuck Spätburgunder from Winery Friedrich Becker are 2013, 2012, 2016, 2015 and 2014.
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
