Winery Frescobaldi1300 Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 1300 Bianco from the Winery Frescobaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1300 Bianco of Winery Frescobaldi in the region of Toscane is a with a nice freshness.
Food and wine pairings with 1300 Bianco
Pairings that work perfectly with 1300 Bianco
Original food and wine pairings with 1300 Bianco
The 1300 Bianco of Winery Frescobaldi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, broccoli and blue cheese quiche without pastry or rillettes of sardines.
Details and technical informations about Winery Frescobaldi's 1300 Bianco.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 53 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.