Winery FrescobaldiLa Torre Morellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Torre Morellino di Scansano from the Winery Frescobaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Torre Morellino di Scansano of Winery Frescobaldi in the region of Tuscany is a powerful.
Food and wine pairings with La Torre Morellino di Scansano
Pairings that work perfectly with La Torre Morellino di Scansano
Original food and wine pairings with La Torre Morellino di Scansano
The La Torre Morellino di Scansano of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, leg with a spoon or seven o'clock leg or duck with orange.
Details and technical informations about Winery Frescobaldi's La Torre Morellino di Scansano.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of La Torre Morellino di Scansano from Winery Frescobaldi are 0
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
