
Winery Frères CouillaudDomaine Petit Chateau Cuvée Prestige Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine Petit Chateau Cuvée Prestige Sauvignon of the Winery Frères Couillaud is in the top 70 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Domaine Petit Chateau Cuvée Prestige Sauvignon of Winery Frères Couillaud in the region of Loire Valley often reveals types of flavors of citrus, melon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Domaine Petit Chateau Cuvée Prestige Sauvignon
Pairings that work perfectly with Domaine Petit Chateau Cuvée Prestige Sauvignon
Original food and wine pairings with Domaine Petit Chateau Cuvée Prestige Sauvignon
The Domaine Petit Chateau Cuvée Prestige Sauvignon of Winery Frères Couillaud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, spaghetti with shrimp and cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Frères Couillaud's Domaine Petit Chateau Cuvée Prestige Sauvignon.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Domaine Petit Chateau Cuvée Prestige Sauvignon from Winery Frères Couillaud are 2015, 2016, 2018, 2017
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's great estates. It offers 54 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














